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Peanut Flour Banana Nut Bread
This Peanut Flour Banana Nut Bread combines the wonderful tastes of peanut and banana in a perfectly baked loaf pan!
Caramelized Baked Sweet Potatoes
Perfectly caramelized sweet potatoes every single time!
Coconut Flour Rolls
These Coconut Flour Rolls are gluten and grain free, dairy free, fiber rich and filled with protein! Enjoy them alone, with your favorite spread, or as a bun for sandwiches!
Banana Mini Muffins
You know these mini muffin bites sold in grocery stores? Unfortunately, they are filled with gluten, grains, processed sugar and preservatives. So, in place of those, we created these Banana Mini Muffins that not only taste amazing, but are made with only nutritious ingredients!
Balsamic Reduction
This recipe for Balsamic Reduction requires only ONE ingredient: balsamic vinegar-- you can use the reduction for roasted vegetables, caprese salad, and even as a glaze for strawberries (because it is that good)!
Crock Pot Caramelized Onions and Mushrooms
Perfect caramelized onions and mushrooms every time, and the crock pot does all the cooking for you!! We love these Crock Pot Caramelized Onions and Mushrooms on top of steaks and burgers, but feel free to add them to whatever you like!
Peanut Butter Mini Muffins
These Peanut Butter Mini Muffins are light, super fluffy and take less than 10 minutes to bake!
Chocolate Chip Mini Muffins
The only thing "mini" about these Chocolate Chip Mini Muffins is their size-- delicious, healthy, quick, easy, kid-friendly and did we say say delicious already?!
Brownie Batter Oats
All those in favor of eating brownie batter for breakfast... This recipe is loaded with healthy fats, fiber, essential energy and protein to get your day started off with a happy dance. Double the recipe if you have kids observing because they WILL eat yours! You've been warned.
Healthified Chickfila Chicken Nuggets with Rutabaga “Fries”
In our Healthified Chickfila Chicken Nuggets with Rutabaga "Fries" recipe, we have recreated the beloved Chickfila chicken nuggets meal-- except ours is gluten free and uses a vegetable for "fries"! Don't worry, it still tastes delicious!