One of the greatest cooking secrets is the ability to bake frozen salmon in the oven and achieve the perfectly cooked, flaky piece of salmon. Take your piece of salmon straight from the freezer to the oven, and add seafood extraordinaire to your resume!

These Double Chocolate Donuts are gluten-free, nut-free, perfectly sweet and topped with a simple coconut oil glaze. Watch this recipe put a smile on your face and sometimes a chocolate mustache!

Make your own allergen friendly Superseed Crunchy Granola. Great by itself, over yogurt, or as cereal!

Who doesn't love bread? We do, especially bread that is gluten, dairy and refined sugar free! Our Macro Friendly Protein Bread is perfect for any lifestyle, great for any occasion and so versatile-- top it with nut butter, pair it with fruit and pure maple syrup, or even serve it with ice cream!

We have a feeling this Fittest Waffle recipe will become your new go-to! You can make the waffle batter ahead of time and use it right away, or store it in the refrigerator for later use-- healthy waffles now, later, or anytime you want them!

You can pair this tangy, crisp and super refreshing side Kale Salad with Lemon Vinaigrette with any entree! Make it a meal by adding your favorite protein source on top!

This light, flavorful and vegan friendly Roasted Butternut Squash and Quinoa Salad side dish features juicy pomegranates and refreshing basil leaves tossed together in a lemon dressing.

Healthy and flourless Five Ingredient Peanut Butter Cookies that are super simple to make and melt in your mouth!

Healthy Raw Garbanzo Cookie Dough-- no eggs, no sugar, and no problems!

Fish Tacos with Citrus Slaw--a sweet, tangy, light and refreshing meal that will make you feel as if you are eating at a restaurant!

These Cauliflower Mashed Potatoes are a delicious and lower carb alternative to traditional mashed potatoes!

This Peanut Flour Banana Nut Bread combines the wonderful tastes of peanut and banana in a perfectly baked loaf pan!