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Pumpkin Custard Pie

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Pumpkin Custard Pie

0.0 rating
  • GF
Our favorite pumpkin pie recipe... EVER!
  • Difficulty:Intermediate
  • Prep Time:30 mins
  • Cook Time:40 mins
  • Serves:8

Nutrition per portion

  • Calories 305
  • Fat 17
  • Protein 2
  • Carbs 35
Ingredients
  • 1 pie crust (recipe linked in instructions)
  • 2 cups pumpkin puree
  • 5 egg yolks
  • 1 cup canned coconut milk
  • 3/4 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
Method
  1. Prepare unbaked pie crust and set aside.
  2. Preheat oven to 350°F.
  3. In a blender, mix all pie filing ingredients together.
  4. In a medium sauce pan, bring the pie filling to a slow boil and simmer for 5-10 minutes until mixture thickens.
  5. Transfer the hot mixture to the unbaked pie crust.
  6. Bake for 40 minutes.
  7. Cool in the refrigerator.
  8. Slice and serve cold.
Notes: Nutrtition includes pumpkin custard filling and pie crust.

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