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Turkey Gravy

 

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Turkey Gravy

0.0 rating
  • GF
  • DF
The best homemade gravy to compliment a simple roast turkey.
  • Difficulty:Easy
  • Prep Time:10 mins
  • Serves:8

Nutrition per portion

  • Calories 54
  • Fat 1
  • Protein 1
  • Carbs 13
Ingredients
  • 1/4 cup turkey drippings (fat and juices from roasted turkey)
  • 1/4 cup tapioca flour
  • 2 cups turkey broth
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
Method
  1. Pour 1/4 cup turkey drippings into a medium sauce pan and cook over medium heat.
  2. Stir in tapioca flour, stirring constantly, until mixture is smooth and bubbly.
  3. Stir in broth and heat until boiling.
  4. Boil and stir 1 minute until thick and glossy.
  5. Add salt and pepper to taste.
Notes: 1 serving is is 1/4 cup.

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