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Thai Turkey Meatballs with Rice and Brussels


Ingredients: Brussel Sprouts, Ground Turkey, Coconut Milk, Organic Basmati Rice, Yellow Onions, Bell Pepper, Organic Eggs (Egg), Coconut Sugar, Coconut Oil, Curry powder, Red Curry Paste, Coconut Aminos, Garlic powder, Almond Flour (Tree Nut), Sea salt, Lemon Juice, ground black pepper

Calories: 700, Protein: 30g, Fat: 35g, Carbs 50g

Serving Instructions: Remove lid. Pour sauce over meatballs and rice. Re-heat in provided container at 350° for 20min.

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