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Grass-Fed Beef Enchilada Stuffed Sweet Potato


Ingredients: Sweet Potatoes, Grass-Fed Ground Beef (Cooked), Organic Chicken Bone Broth, Tomato Paste, Butter (Milk), Arrowroot, Coconut Sugar, Chili Powder, Sea salt, Cumin, Onion Powder, Oregano

Calories: 630, Protein: 27g, Fat: 26g, Carbs: 60g

Serving Instructions: Remove lid. Re-heat in the provided container at 350°F for 20-25min.

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