Fittest Stuffing

0.0 rating
  • GF
The best and last stuffing recipe you will ever need... made with our one and only Fittest Biscuit recipe!
  • Difficulty:Easy
  • Prep Time:20 mins
  • Cook Time:40 mins
  • Serves:15

Nutrition per portion

  • Calories 284
  • Fat 13.5
  • Protein 8.8
  • Carbs 20
  • 18 Fittest Kitchen Biscuits, broken into small pieces (recipe available below if you are not a Level 1 or Level 2 member)
  • 4 Tablespoons Grass-Fed butter
  • 3 large yellow onions, chopped
  • 24 fresh sage leaves, chopped
  • 2 eggs
  • 1/3 cup canned coconut milk
  • 1/3 cup chicken stock
  • 1 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • For the Biscuits:
  • 1 1/2 cups tapioca flour
  • 1/2 cup coconut flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon sea salt
  • 1/2 cup butter, diced
  • 2 eggs
  • 1/2 cup cold water
Directions for Stuffing:
  1. Preheat oven to 350°F.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the onions and stir occasionally until golden brown and caramelized, about 20 minutes.
  4. Add the sage and stir for about 30 seconds, until fragrant.
  5. Remove the skillet from heat and add the biscuit pieces to the onion mixture.
  6. In a small bowl, whisk the egg, coconut milk and chicken stock. Pour over the biscuit mixture.
  7. Season with salt and pepper and stir until incorporated.
  8. Pour stuffing into a 9x13 glass baking dish and bake for 30-40 minutes until golden brown.
Directions for Fittest Biscuit:
  1. Preheat the oven to 350°F.
  2. Combine all dry ingredients.
  3. Add diced butter to dry ingredients and mix until well combined.
  4. Mix in eggs and ice cold water. Do not overmix.
  5. Using a cookie scoop or serving spoon, drop biscuits onto a parchment lined cookie sheet so that biscuits do not touch.
  6. Bake for 15 minutes until golden brown.
Notes: Our Fittest Biscuit Recipe makes 14 servings. The Stuffing recipe requires 18 Fittest Biscuits, so you can double the biscuit recipe and freeze the remaining biscut dough you are not using for this recipe to bake later! You can also prepare the biscuits in advance and pull out the frozen dough once ready to make the stuffing recipe to save some time!